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Otter Creek Beer Mustard
I love mustard. It goes hand-in-hand with the fact that I eat A LOT of sandwiches. Because of this I have tried almost every mustard imaginable. I’m always picking up a different brand or type at the supermarket every time I go (at this point, it’s usually brand because I’ve tried most types). Well, thanks to my friend Zach and his wedding golf tournament gift this summer, I received some of the best mustard I’ve had in awhile. Otter Creek beer mustard is fantastic. I currently have the Hickory Smoked in my refrigerator and can’t get enough of it. The flavoring is delicious, probably in part due to their phenomenal beer – this mustard is made with their Hickory Switch Smoked Amber Ale. I can’t say I’ve had this, but would love to try it (if I could find it somewhere). The mustard also has a nice spice too it, but is not over the top, where it becomes overwhelming. I’ve had it on sandwiches and as a dipper for pretzels or crackers. I’m too the point now where I’m using it conservatively because I don’t want to run out. If you like mustard, you owe yourself this treat.
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Agreed! This is now my favorite mustard as well. I’m not much of a sandwich eater, I leave that to Zach, but I love to dip pretzels in either the Hickory Smoked or Roasted Garlic flavor. We’ll make sure to pick you up a couple extra jars next time we’re in Vermont.