The Daily Muddle

Otter Creek Beer Mustards

I love mustard.  It goes hand-in-hand with the fact that I eat A LOT of sandwiches.  Because of this I have tried almost every mustard imaginable.  I’m always picking up a different brand or type at the supermarket every time I go (at this point, it’s usually brand because I’ve tried most types).  Well, thanks to my friend Zach and his wedding golf tournament gift this summer, I received some of the best mustard I’ve had in awhile.  Otter Creek beer mustard is fantastic.  I currently have the Hickory Smoked in my refrigerator and can’t get enough of it.  The flavoring is delicious, probably in part due to their phenomenal beer – this mustard is made with their Hickory Switch Smoked Amber Ale.  I can’t say I’ve had this, but would love to try it (if I could find it somewhere).  The mustard also has a nice spice too it, but is not over the top, where it becomes overwhelming.  I’ve had it on sandwiches and as a dipper for pretzels or crackers.  I’m too the point now where I’m using it conservatively because I don’t want to run out.  If you like mustard, you owe yourself this treat.

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